Great pass around snacks! From Betty Crocker.

Cheesy spinach and artichoke cups.

Spinach-Artichoke Dip Cups
  • Prep 10 MIN
  • Total25 MIN
  • Servings16


  • 1package (8 oz) cream cheese, softened
  • 1/4cup mayonnaise
  • 1/2cup Italian cheese blend (2 oz)SAVE $
  • 1clove garlic, finely chopped
  • 1/4teaspoon salt
  • 1/4teaspoon pepper
  • 1cup canned chopped artichoke hearts
  • 1cup frozen spinach, thawed and squeezed to drain
  • 16slices sweet Hawaiian bread


  • 1Heat oven to 375°F.
  • 2In medium bowl, mix all ingredients except bread.
  • 3Use round cutter to cut large circle from center of each slice of bread. Discard scraps, or save for another use. Gently press bread rounds into 16 ungreased regular-size muffin cups. Divide dip mixture evenly among bread cups.
  • 4Bake about 15 minutes or until bread is golden brown. Serve immediately.

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