3-Ingredient Chocolate Cherry Dump Cake


Prep
10 MIN
Total
1 HR 5 MIN
Servings
12
This simple 3-ingredient dump cake results in an addictive chocolate-cherry combo that is best served warm and with a scoop of vanilla ice cream. If you weren’t a chocolate-cherry fan before, you will be after tasting this cake.

Ingredients

2
cans (21 oz each) cherry pie filling
1
box Betty Crocker™ Super Moist™ devil’s food cake mix
3/4
cup butter, melted
Whipped topping or vanilla ice cream, if desired.


1
Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.
2
Spread pie filling in baking dish.
3
Top with dry cake mix; gently shake pan to distribute evenly.
4
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
5
Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

I add a few stripes of chocolate or cherry syrup(like you make flavored milk with) to make it look nice.

Add a few of your fav nuts to top for the crunch! I like pecan pralines.

Sheet-Pan Sesame Beef and Broccoli


Prep
10 MIN
Total
25 MIN
Servings
4
This six-ingredient sheet-pan spin on beef and broccoli is easy enough to make any time you’re craving takeout — and at 25 minutes, it’s faster, too!

1/4
cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle)
1
tablespoon soy sauce
4
cups fresh broccoli florets (about 1/2 lb) SAVE $
1
tablespoon packed brown sugar
1/2
teaspoon salt
1 1/4
lb boneless beef sirloin steak, cut into 2-inch pieces
2
teaspoons sesame seed

Cooked white rice, if desired
Green onions, sliced on the bias, if desired

  • Like a little heat? Serve with Sriracha or chile garlic sauce.
  • Save time by purchasing precut 2-inch pieces of sirloin kabob meat and precut broccoli florets.

Thanks to Betty Crocker