3-Ingredient Chocolate Cherry Dump Cake


Prep
10 MIN
Total
1 HR 5 MIN
Servings
12
This simple 3-ingredient dump cake results in an addictive chocolate-cherry combo that is best served warm and with a scoop of vanilla ice cream. If you weren’t a chocolate-cherry fan before, you will be after tasting this cake.

Ingredients

2
cans (21 oz each) cherry pie filling
1
box Betty Crocker™ Super Moist™ devil’s food cake mix
3/4
cup butter, melted
Whipped topping or vanilla ice cream, if desired.


1
Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.
2
Spread pie filling in baking dish.
3
Top with dry cake mix; gently shake pan to distribute evenly.
4
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
5
Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

I add a few stripes of chocolate or cherry syrup(like you make flavored milk with) to make it look nice.

Add a few of your fav nuts to top for the crunch! I like pecan pralines.

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