Cake Batter Chocolate Frozen Bananas.

Ingredients:

12 ounces of chocolate (you can do white, milk or dark)
2 tablespoons of Funfetti cake batter (powder)
Vegetable oil
2 whole bananas, peeled and halved
4 popsicle sticks
Sprinkles

Directions:

Pull out a platter or large plate and cover with parchment or foil.  Set aside.

Over a double boiler, melt your chocolate of choice.  Slowly start to stir the chocolate until melted.  Add the cake batter powder and mix.  At this point, add a small amount of the oil. This will loosen the chocolate up and make it easier for covering the bananas.  Add tiny amounts until you get to the right consistency.  I probably used about a tablespoon or a bit less.

Take your sticks and insert them cautiously into the larger end of the banana. Then take a spoon and pour the chocolate over the banana. Coat with sprinkles and set on a parchment lined plate and freeze. Serve right out of the freezer, nice and cold.

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