Strawberry and chicken salad


Lemon Poppy Seed Dressing:• 1/2 cup light mayonnaise • 1 tablespoon lemon zest • 3 tablespoons fresh lemon juice • 3 tablespoons honey • 2 1/2 teaspoon poppy seeds • 1/4 teaspoon salt, or to taste Salad:• 1 pound boneless skinless chicken breasts, grilled then cooled 10 minutes and diced • 8 ounces baby spinach • 2 1/2 cups sliced strawberries • 3/4 cup chopped walnuts, lightly toasted • 1 large avocado, peeled and diced • 4 ounces feta cheese, crumbled • 1/3 cup chopped red onion 


Create the lemon poppy seed dressing by whisking all ingredients together in a mixing bowl until well combined. Cover and refrigerate until ready to serve.

In a large salad bowl, layer spinach and chicken then continue layering all remaining ingredients. Once you are ready to serve, pour dressing over the salad contents, toss well, and serve.

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