Chocolate coconut balls

Recipe details

  • Yield32 balls
  • Time spentPrep time: 5 MinutesCook time: 0 MinutesTotal time: 5 Minutes

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 3 cups (240g) shredded coconut
  • 2 tsp powdered sugar
  • 1 cup (180g) your favorite chocolate (chips or chopped, melted) – I recommend semi-sweet chocolate chips
  • 32 almonds

Instructions

In a medium bowl, mix together the sweetened condensed milk, coconut, and powdered sugar until well combined.Melt the chocolate in the microwave, stirring every 30 seconds until it’s smooth, and then stir it into the coconut mixture.Line a tray with wax paper.Grab a spoonful of the mixture, wrap it around an almond, and roll it into a ball (1-2 inches in diameter). Place it on the tray. Repeat until you’ve used up all of the mixture. There should be enough for ~32 chocolate coconut balls.Place the tray into the refrigerator for at least 30 minutes to let them set. Enjoy!

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