Think about it

To love what you do and feel that it mattersHow could anything be more fun?~ Catherine Graham

The weak can never forgive.Forgiveness is the attribute of the strong.~ Mahatma Gandhi

Acceptance gives me the experience of being like an angel:Never judging, never criticizing and never worrying.~ Unknown

We would never learn to be brave and patient If there were only joy in the world.~ Helen Keller

I think of life as a good book. The further you get into it, The more it begins to make sense.~ Harold S. Kushner

The chains of habit are too weak to be felt untilThey are too strong to be broken.~ Samuel Johnson

“If you wait to do everything until you’re sure it’s right,You’ll probably never do much of anything.”~ Win Borden

“What I am looking for is not out there, it is in me.”~ Helen Keller

“Think wrongly, if you please, but in all cases think for yourself.”~ Doris Lessing

Life is a glass given to us to fill;A busy life is filling it with as much as it can hold;A hurried life has had more poured into it than it can contain. ~ William Adams Brown

“The road of life twists and turns and no two directions are ever The same. Yet our lessons come from the journey, not the destination.”~ Unknown

Laughter is God’s sunshine. Everyone has beauty but not everyone sees it. It’s important for parents to live the same things they teach. Take time to laugh, for it is the music of the soul.

Patience is the ability to idle your motor When you feel like stripping your gears.

Love is strengthened by working through conflicts together & among all.

We take for granted the things that We should be giving thanks for.

Khmer Pickled Vegetable Salad

Khmer Pickled Vegetable Salad

Ingredients

  • 2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced
  • 4 cups shredded cabbage (about 1/2 small)
  • 1 large cucumber, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 cup cut fresh green beans (2 inch)
  • 1/2 medium red onion, thinly sliced
  • 1 piece fresh gingerroot (1 inch), thinly sliced
  • 2 Thai chili or serrano peppers, halved lengthwise, seeded if desired
  • 2 cups rice vinegar
  • 3/4 cup sugar
  • 2 teaspoons salt
  • 2 tablespoons chopped fresh cilantro

Directions

  • Place first 8 ingredients in a large nonreactive bowl. Place vinegar, sugar and salt in a 2-cup or larger glass measure; microwave until warm, 2-3 minutes. Stir until sugar is dissolved. Stir into vegetables. Refrigerate, covered, at least 1 hour before serving.
  • To serve, sprinkle with cilantro. Serve with a slotted spoon.
Nutrition Facts

3/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 794mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.