Chicken stuffed with popcorn

> Here is a chicken recipe that also includes the use of popcorn as a stuffing – imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
> Give this a try.
> 4-5 lb. Chicken
> 1-Cup melted butter
> 1-cup stuffing (Pepperidge Farm is best)
> 1-cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
> Lightly salt and pepper to taste
> Preheat oven to 350 degrees. Brush chicken well with melted butter,
> then salt and pepper. Fill the cavity with the stuffing and popcorn.
> Place in baking pan with the neck end towards the back of the oven.
> Listen for the popping sounds. When the chicken’s ass blows the oven
> door open and the chicken flies across the room, it’s done.
> And you thought I couldn’t cook.

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