Shakespearean Play.

Two little boys in first grade were chosen to be the leadsin their first School play. It was to be a Shakespearean Play.

The first litle boy was to say: My fair maiden….”I have come to snatch a kiss and fill your soul with hope”…The second little boy was to reply by saying“Hark! a pistol shot.”Well, on opening night in the school auditorium, the two little boys were a bit nervous,knowing that all the seats were soon  going to be filled with family and grown-ups.The teacher told them to take their places on the stage and to rememberto speak very loudly as soon as the curtain goes up.

Well, the curtain rose and looking out upon the audience the two boys were terrified.They stood there frozen. So the teacher whispered for them to begin.And so the first boy yelled out these unforgettable words….”My fair maiden….I have come to kiss your snatch….and fill your hole with soap.”The second boy screams out ….”Hark! a shistol pot, a postle shiss, a pot of shit,horse shit, cow shit, bull shit. I never wanted to be in this lousy play anyway….”The audience left howling with laughter.

Refrigerator pickled carrots

Ingredients

  • 1 pound carrots, cut into 3-inch julienne strips
  • 3/4 cup water
  • 2/3 cup white vinegar
  • 3/4 cup sugar
  • 1 cinnamon stick (3 inches), broken
  • 3 whole cloves
  • 1 tablespoon mustard seed

Directions

  • Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside.
  • In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots.
  • Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.

Potato chip cookies


5 cups crushed potato chips
1 cup brown sugar
1 cup white sugar
2 eggs
1/2 cup milk
2 teaspoons vanilla extract
2 cups flour
3 teaspoons baking powder
1/2 cup chopped pecans

1) Preheat oven to 375 degrees F

2) In a large bowl, combine the first six ingredients and mix well.

3) Sift together the flour and baking powder. Add to the potato chip mixture. Stir in the pecans last.

4) Drop by teaspoonfuls onto a greased baking sheet

5) Bake for 10 to 15 minutes, or until lightly browned.