Hot milk cake(It’s really good)

4 Eggs                                  

2  Sticks Butter

2 Cups Sugar                       

1 Cup Hot Milk

2 Cups Flour, Sifted           

 2 Tsp. Baking Powder

1  Tsp. Vanilla                       


Beat eggs sugar & flour until smooth.  Melt butter with the milk.  Add to mixture-then add Baking Powder and Vanilla.  Use an electric mixer for a few minutes.  Grease & flour a bundt pan or tube pan. 

Bake @ 350 degrees for approx. 55-60 minutes or until toothpick comes out clean.  Cool in pan for EXACTLY 20 minutes ***… invert onto a serving plate to finish cooling.

Can substitute juice for milk.

***If you remove cake before 20 minutes is up or after 20 minutes, the dang thing will stick to the sides! If you set a timer and flip it out after exactly 20 minutes, it will come out clean!

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