Cloud bread


1 1/8 cups Eggland’s Best 100% Egg Whites, at room temperature

1/4 tsp cream of tartar

Pinch of Salt

2 oz Cream Cheese, Softened


  1. Preheat oven to 300°F. Prepare a baking sheet by lining it with parchment paper.
  2. Pour 1 cup of Eggland’s Best Liquid Egg Whites into a medium bowl, add cream of tartar and salt, then beat with a hand mixer until stiff peaks form, about 2 to 3 minutes.
  3. In a separate bowl, add cream cheese and the remainder of the egg whites, then, beat until combined.
  4. Gently fold the whipped egg whites into the cream cheese mixture.
  5. Divide batter into 8 clouds on prepared baking sheet, spacing 4” apart.
  6. Options – Sprinkle with sesame or poppy seeds.
  7. Bake until golden, 25 to 30 minutes
  8. Options – While hot to sprinkle with cheese
  9. Let cool slightly

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