Summer Chicken & pomegranate salad


• 1 head romaine lettuce, chopped

• 1 cup arugula

• 9 ounces boneless skinless chicken breast, cooked and sliced

• 3/4 cup pomegranate seeds

• 8 red grape/cherry tomatoes, halved

• 8 gold grape tomatoes, halved • 1/2 avocado, sliced

• Kosher salt and freshly ground black pepper, to taste Red Wine Vinaigrette

:• 2 tablespoons red wine vinegar • 2 tablespoons olive oil

• 2 teaspoons Dijon mustard • 2 cloves crushed garlic

• 4 tablespoons water • salt, to taste


Step 1

Combine all of the dressing ingredients in a jar. Shake to combine. Step 2

Arrange all of the salad ingredients in a large salad bowl.

Drizzle with the dressing and serve immediately.

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