Watermelon salad


• 1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks, and chilled • 1/4 cup extra virgin olive oil • 2 tablespoons freshly squeezed lime juice or lemon juice • 1/2 teaspoon kosher salt • Small pinch of freshly ground black pepper • 1/4 cup chopped mint leaves • 4 ounces crumbled feta cheese 


Step 1

In a small mixing bowl, combine oil, lemon or lime juice, salt, and pepper. Step 2

Pour the dressing over the chilled watermelon along with the mint. Toss very gently and sprinkle with feta.

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