Street corn chicken

Inspired by Mexican street food, this chicken bake is bursting with flavor! Baked with just a few simple ingredients and ready in just 35 minutes, this recipe may just become one of your new go-to’s. Serve with a simple salad, rice and beans, or tortillas!


• 4 chicken breasts • salt • 1 tablespoon chili powder • 8-ounce corn, drained (half of 15-ounce can) • 15 ounce can of black beans, drained and rinsed • 1 tablespoon chili powder • 4 oz cotija cheese crumbled (substitute feta if you can’t find cotija) • 3 green onions, chopped (optional) 


Step 1

Set your oven to 375 degrees F. Step 2

Add your chicken breasts to a medium casserole dish. Top with seasonings. Then, add corn and black beans. Add a little more chili powder. Step 3

Crumble your Cotija. Top the contents of the casserole dish with the crumbled cheese.Step 4

Place the casserole dish in the oven and bake for 20-25 minutes. The chicken should be fully cooked through. Recommended internal temperature is 165 degrees F.Step 5

Remove from oven. Top with optional green onions for a garnish.