Bisquick apple cobbler

Ingredients

  • FILLING:
  • 1 c . sugar
  • 2 tsp . cornstarch
  • 1/2 tsp . cinnamon
  • a pinch of nutmeg
  • 1/2 tsp . allspice
  • 1/4 cup water
  • 2 tsp . butter
  • 5 c . apples sliced
  • 1/2 tsp . grated lemon peel
  • TOPPING:
  • 1 c . homemade bisquick mix
  • 1/4 c . milk
  • 1/4 c . sugar
  • 2 tbsp . butter melted
  1. FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.
  2. TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.
  3. Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.

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