Bisquick peach cobbler

Ingredients

  • 3 cups sliced fresh peaches
  • 1/2 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon lemon zest
  • 1 cup homemade Bisquick mix
  • 1 cup milk, any kind
  • 1/2 cup butter or margarine, melted
  • 2 Tablespoons brown sugar, packed
  1. Preheat oven to 375 F (190 K).
  2. Combine peaches, 1/2 cup granulated sugar, cornstarch, nutmeg, cinnamon and lemon zest.
  3. Mix together bisquick, milk, butter and brown sugar. Add mixture to 7″ (18 cm diameter; 4 cups volume) baking pan. Pour fruit on top of the bisquick mixture, do not stir.
  4. Bake Bisquick Peach Cobbler for 45-60 minutes. Serve warm or cold, with vanilla ice cream or whipped cream.

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