Easy Asian Beef and Noodles

What You’ll Need

  • 1/2 pound boneless sirloin steak
  • 2 teaspoons dark sesame oil, divided
  • 1 bunch green onions, sliced into 1-inch pieces
  • 2 cups prepackaged coleslaw
  • 2 (3-ounce) packages beef-flavored ramen noodle soup
  • 1 1/2 cup water
  • 2 tablespoons soy sauce

What to Do

  1. Cut steak diagonally across grain into very thin slices. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat remaining 1 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan, and keep warm.
  2. Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

Pineapple and cherry dump cake

What You’ll Need

  • 1 (21-ounce) can cherry pie filling
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 (15-1/4-ounce) box yellow cake mix
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts
  • 1 stick butter, melted

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Combine pie filling and pineapple with liquid in prepared baking dish; mix well.
  3. In a medium bowl, combine cake mix and cinnamon. Sprinkle dry cake mixture evenly over fruit. Top with walnuts and drizzle with butter.
  4. Bake 45 to 50 minutes, or until golden brown and bubbly. Serve warm or cold.