Easy banana pudding


Ingredients

  • 1 1/2 quart milk
  • 5 eggs, beaten
  • 1/4 teaspoon vanilla extract
  • 1 1/8 cup flour
  • 1 1/2 cup sugar
  • 12 ounces vanilla wafers
  • 3 bananas, peeled
  • 8 ounces Cool Whip

Instructions

  1. Heat milk to 170 degrees F.
  2. Mix eggs, vanilla, flour, and sugar in a bowl.
  3. Slowly add the mixture to the milk and cook until thick and custard-like.
  4. Layer the vanilla wafers on the bottom of a baking pan.
  5. Slice the bananas and layer over the wafers.
  6. Pour the custard over the wafers and bananas. Cool for 1-1/2 hours. Spread the Cool Whip over the top.

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