Better than sex cake

Ingredients

  • 1 box Angel Food Cake mix, or one premade Angel Food Cake
  • 1 small box of instant vanilla pudding mix
  • 1 tbsp slivered and toasted almonds
  • 1 cup of sour cream
  • 1 ½ cups of milk
  • 1 can cherry pie filling
  • 1 tub Cool Whip whipped topping, or home made, whichever you prefer

Instructions

FIRST STEP:

Bake the Angel Food Cake according to package directions

Allow to cool and then cut into cubes

SECOND STEP:

In a mixing bowl, combine the sour cream, pudding mix and the milk and beat until smooth and starting to thicken. Set to the side

In a 9 x 13 baking pan, using half of the cake cubes, place a layer of cubes in the bottom of the pan

THIRD STEP:

Spread ⅔ of the cherry pie filling over the cubes

Place the remaining cubes of cake over the cherry pie filling

FOURTH STEP:

Spoon the pudding mixture over the cake and spread evenly

Spread the whipped topping over the pudding mix evenly

FIFTH STEP:

Garnish the top of this with the remaining cherry pie filling and sprinkle the toasted almonds on top

Chill for 4 to 5 hours before serving

This recipe can be changed up. Put your own spin on it with different cakes, puddings,nuts and pie filling.

Tropical dump cake

INGREDIENTS  

  • 1 20 oz. can cubed pineapplecrushed would work too
  • 1 15 oz. can tropical fruit mix
  • 2 tbsp. corn starch
  • 2 tbsp. sugar
  • 1 package 18.25oz. orange cake mix (I used Duncan Hines Orange Supreme, but any one would work)
  • 10 oz. a little over two sticks butter
  • 1/2 c Instant Oatmeal

INSTRUCTIONS 

  • First, drain all of the juice from the tropical fruit and maybe 1/3 of the juice from the pineapple into a bowl. Add the corn starch and sugar and mix well…there should be no lumps. Put in a pan (I like using a small omelet pan, but a sauce pan would work too) over low to medium heat with 2tbsp. of the butter and thicken up…it should become the consistency of pie filling. Add a little more corn starch if it doesn’t get thick enough.
  • In the meantime, dump the rest of the fruit (with the remaining juice) in a greased Pyrex dish (I really have no idea what size it is…not the biggest one in the Pyrex set, but the next biggest).
  • Once the juice mixture thickens up on the stove, pour it on top of the fruit in the Pyrex.
  • Pour the cake mix over that.
  • Mix in the oatmeal to the cake mix (just kind of sprinkle it over and mix it in with your fingers).
  • Melt the rest of the butter and pour on top evenly…it should cover all of the cake mix.
  • Put in the oven at 350 degrees for 1 hour.
  • Serve with ice cream.

Hot milk cake(It’s really good)

4 Eggs                                  

2  Sticks Butter

2 Cups Sugar                       

1 Cup Hot Milk

2 Cups Flour, Sifted           

 2 Tsp. Baking Powder

1  Tsp. Vanilla                       

                             ~~~~~~~

Beat eggs sugar & flour until smooth.  Melt butter with the milk.  Add to mixture-then add Baking Powder and Vanilla.  Use an electric mixer for a few minutes.  Grease & flour a bundt pan or tube pan. 

Bake @ 350 degrees for approx. 55-60 minutes or until toothpick comes out clean.  Cool in pan for EXACTLY 20 minutes ***… invert onto a serving plate to finish cooling.

Can substitute juice for milk.

***If you remove cake before 20 minutes is up or after 20 minutes, the dang thing will stick to the sides! If you set a timer and flip it out after exactly 20 minutes, it will come out clean!