Coffee Ice Cream

Recipe details

  • Yield10 Servings
  • Time spentPrep time: 10 MinutesCook time: 20 MinutesTotal time: 30 Minutes


  • 14 oz unsweetened coconut milk
  • 1 c GF regular oat milk
  • 3/4 c sugar
  • 2 eggs
  • 3 tbsp instant decaf coffee


Mix together the coconut milk, oat milk, 2 eggs, sugar and coffee.Pour the ice cream mixture into the metal drum of the ice cream machine.Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).Mix in the ice cream machine for approximately 20 minutes to desired texture.Pour into a glass bread pan and freeze..


  • Macros Per Heaping 1/2 Cup: 19g Net Carbs, 7g Fat, 2g Protein