Deli Salad

What You’ll Need

  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 2 tomatoes, cut into chunks
  • 6 (1-ounce) slices provolone cheese, cut into strips
  • 6 ounces Genoa salami, cut into strips
  • 1 (14-ounce) can hearts of palm, drained and cut
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 (7-ounce) jar roasted red peppers, drained and cut into strips
  • 1 (5.75-ounce) can large pitted black olives, drained
  • 1 (16-ounce) jar peperoncini, drained
  • 2 1/2 cups prepared vinaigrette dressing

What to Do

  1. Wash and dry lettuce and tomatoes then cut into bite-sized pieces. Place in a very large mixing bowl with remaining ingredients except dressing; toss to mix well.
  2. Pour desired amount of dressing over salad; toss to coat. Serve immediately.