1 HR 5 MIN
This simple 3-ingredient dump cake results in an addictive chocolate-cherry combo that is best served warm and with a scoop of vanilla ice cream. If you weren’t a chocolate-cherry fan before, you will be after tasting this cake.
cans (21 oz each) cherry pie filling
box Betty Crocker™ Super Moist™ devil’s food cake mix
cup butter, melted
Whipped topping or vanilla ice cream, if desired.
Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.
Spread pie filling in baking dish.
Top with dry cake mix; gently shake pan to distribute evenly.
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
I add a few stripes of chocolate or cherry syrup(like you make flavored milk with) to make it look nice.
Add a few of your fav nuts to top for the crunch! I like pecan pralines.