Mixed candied nuts

Ingredients

  • 2 9.25 ounce containers mixed nuts lightly salted
  • 1/4 cup pecan halves unsalted
  • 1/4 cup whole almondsunsalted
  • 1/4 cup cashews unsalted
  • 2 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin spice or your fav seasoning

Instructions

  • Preheat oven to 325 degrees and line a baking sheet with parchment paper, set aside.
  • In a medium mixing bowl add white sugar, cinnamon, pumpkin spice (optional) and sea salt and stir to combine.
  • In a medium-large mixing bowl combine all of the mixed nuts, walnuts, almonds and cashews, toss to combine.
  • In a small mixing bowl whisk together egg white, vanilla and water until it becomes foamy.
  • Add egg white mixture to mixed nuts and toss to combine, making sure to evenly coat all of the nuts.
  • Top the nuts with the sugar mixture. Stirring to evenly coat.
  • Add nuts to prepared baking sheet in a single layer. Place in oven and bake for 10 minutes.
  • Stir nuts mixture once 10 minutes is up and then bake for another 10 minutes.
  • Repeat.
  • Stir nuts once more and bake for another 5 minutes.
  • Remove nut from oven and allow to completely cool.
  • Store in a large mason jars.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s