What You’ll Need
- 1/2 pound boneless sirloin steak
- 2 teaspoons dark sesame oil, divided
- 1 bunch green onions, sliced into 1-inch pieces
- 2 cups prepackaged coleslaw
- 2 (3-ounce) packages beef-flavored ramen noodle soup
- 1 1/2 cup water
- 2 tablespoons soy sauce
What to Do
- Cut steak diagonally across grain into very thin slices. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat remaining 1 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan, and keep warm.
- Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
