What You’ll Need
- 1 (21-ounce) can cherry pie filling
- 1 (20-ounce) can crushed pineapple, undrained
- 1 (15-1/4-ounce) box yellow cake mix
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1 stick butter, melted
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Combine pie filling and pineapple with liquid in prepared baking dish; mix well.
- In a medium bowl, combine cake mix and cinnamon. Sprinkle dry cake mixture evenly over fruit. Top with walnuts and drizzle with butter.
- Bake 45 to 50 minutes, or until golden brown and bubbly. Serve warm or cold.
