Upside down cheesecake mug cake

Upside-Down Mug Cheesecake
  • Prep 10 MIN
  • Total2 HR 20 MIN
  • Servings1


  • 2oz cream cheese, softened
  • 2tablespoons fat-free egg product
  • 1 1/2teaspoons heavy whipping cream
  • 2tablespoons sugar
  • 3/4teaspoon all-purpose flourSAVE $
  • 1/4teaspoon grated lemon peel
  • 1tablespoon crushed graham crackers
  • Additional toppings, if desired (fresh berries, whipped cream, caramel sauce)


  • 1Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat cream cheese, egg product and whipping cream with whisk until smooth; add sugar, flour and lemon peel, and mix well.
  • 2Pour batter into mug. Microwave uncovered on Medium (50%) 1 minute 30 seconds, checking and adding an additional 10 to 20 seconds as necessary, until edge slightly pulls away from mug and top is nearly set (cheesecake center may look glossy); cool 10 minutes. Refrigerate until cool, at least 2 hours or overnight.
  • 3To serve, carefully run knife around edge of cheesecake to loosen; turn onto small plate. Top with crushed graham crackers. Serve with additional toppings, as desired.

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