Potato chip cookies


5 cups crushed potato chips
1 cup brown sugar
1 cup white sugar
2 eggs
1/2 cup milk
2 teaspoons vanilla extract
2 cups flour
3 teaspoons baking powder
1/2 cup chopped pecans

1) Preheat oven to 375 degrees F

2) In a large bowl, combine the first six ingredients and mix well.

3) Sift together the flour and baking powder. Add to the potato chip mixture. Stir in the pecans last.

4) Drop by teaspoonfuls onto a greased baking sheet

5) Bake for 10 to 15 minutes, or until lightly browned.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s